Carnitas (Pork) with Maduros and Moro


Slow-cooked pork carnitas served with sweet fried plantains (maduros) and traditional Cuban rice and beans (moro).

Our “Carnitas (Pork) with Maduros and Moro” is a flavorful and hearty meal that’s perfect for kids who love pork. We start with a pork shoulder or butt, which we slow-cook to perfection with a blend of spices and citrus juices. The result is tender and juicy pork carnitas that are bursting with flavor.

We serve our pork carnitas with a side of sweet fried plantains, also known as maduros. These plantains are ripe and caramelized to perfection, giving them a deliciously sweet and slightly crispy texture that pairs perfectly with the savory pork carnitas.

And we add a side of traditional Cuban rice and beans, also known as moro. This dish is made with black beans, rice, green peppers, onion, and garlic, and is flavored with a blend of spices including cumin, oregano, and black pepper. The result is a satisfying and delicious side dish that complements the pork carnitas and sweet plantains perfectly.

With 31g of protein per serving, our “Carnitas (Pork) with Maduros and Moro” is a great way to fuel your kid’s body with the energy they need for a busy day. It’s also rich in fiber and vitamins, making it a wholesome and nutritious meal option.

So if your kid loves pork, or if you’re looking for a flavorful and satisfying meal option, our “Carnitas (Pork


6 oz slow-cooked pork carnitas


6 oz moro (Cuban rice and beans)

Veggie or Side

4 oz maduros (sweet fried plantains)


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